The farm-to-table movement may be decades old, but recent heightened attention towards issues like climate change and health has given rise to a new generation of chefs who are redefining what that oft-abused phrase means. In an era where fast food chains are hawking the farm-to-table trend, consumers are left feeling that every restaurant is green to some degree. These 50 establishments—plus Washington D.C.—stand out from the pack by not only creating exciting innovative cuisine with a locally sourced menu, but also by applying that same eco-minded culinary philosophy to every aspect of the operation.
We consulted with the country’s top food bloggers and experts (and did plenty of foraging ourselves) to uncover the best eco-friendly restaurant in every state, from the Sun Belt to the Gulf of Alaska to the shores of Hawaii’s Big Island.
Read the full story at travelandleisure.com.