• Travel + Leisure

    The Best Farm-to-table Restaurant in Every State

    The farm-to-table movement may be decades old, but recent heightened attention towards issues like climate change and health has given rise to a new generation of chefs who are redefining what that oft-abused phrase means. In an era where fast food chains are hawking the farm-to-table trend, consumers are left feeling that every restaurant is green to some degree. These 50 establishments—plus Washington D.C.—stand out from the pack by not only creating exciting innovative cuisine with a locally sourced menu, but also by applying that same eco-minded culinary philosophy to every aspect of the operation. We consulted with the country’s top food bloggers and experts (and did plenty of foraging…

  • Travel + Leisure

    Off the Tourist Trail in Cuba

    It’s been like this for the past 56 years, you think the first time you see Havana’s Linea Street: a wide thoroughfare lined with crowded buses, construction trucks and art deco buildings cracking in various shades of sherbet. Old Chevy Bel Airs, Studebakers, and Pontiacs clatter by. The air is hot and thick with exhaust, and yet you could stand there all day, soaking in the hustle-bustle of a bygone era. But the weight of bike-gear donations on your back reminds you that you didn’t come here just to stare at a crumbling, forgotten world. Sweating in spandex, my husband and I, along with four Cuban cyclists, were bound for a rural village…